Fred Decker is a trained chef and prolific freelance writer. He grew up in rural Nova Scotia, and had learned to skin a rabbit with his pocketknife by the age of seven (whenever the pocketknife wasn't lost). He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology, and seldom loses a pocketknife anymore. You'll find his articles on game, foraged foods and other outdoor topics at major sites including eHow, Leaf.TV, Livestrong, OurEverydayLife and many others.
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